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Long Break : Noosa
 

Noosa.

The name says it all. Derived from the Aboriginal word for shade, it conjures images of chilling under the tall trees in the national park overlooking the breaks, recovering from a session riding the longest, perfectly peeling point waves of your life. Or paddling against the crew that swarm out of the trees whenever a new swell hits, like the marauding warriors in a Russel Crow or Mel Gibson sandals-and-swords epic, yelling: "Give me freedom or give me death!" (Local version: "Oi! My wave!!!")

Chill. When a real swell does hit, all the breaks tend to fire and spread the crew out in a long line from Main Beach, through First Point, Little Cove, Nationals, Tea Tree and finally Granites, that cops the most swell and requires a long hike that keeps the numbers down. Then there’s the endless string of Sunshine Coast beachies, that stretches all the way from Sunshine Beach to Caloundra. A legendary longboard heaven, the Noosa neighbourhood still keeps everyone happy with plenty of grunty options for the shortboard crew.

But if you’ve heard of Noosa, you’ve heard all that already. You’ve also heard about the the superb restaurants, splendorous accommodation and irresistible shopping that lure the throng into Hastings Street. (Shut up. If you’re going to be out surfing all day, the least you do is see that she’s having fun too.)

Let’s talk about the Noosa you probably haven’t heard about and how to get the most out of it. Tropicsurf are a locally based surf travel crew that’ll pick you up at dawn in a 4X4, take you across the river on a ferry, drive you through Cooloola National Park and along Teewah Beach up to the legendary Double Island Point, where on a weekday you can still find uncrowded waves that peel for hundreds and hundreds of meters.

Or they’ll put you on the back of a jetski and whisk you off to Old Woman Island, getting the adrenaline pumping for a solid session. And if you need a few kinks ironed out of your act, their professional instructors provide coaching for every level, from sub-grom through seasoned pro to grizzled warrior.

Don’t let the fickle swells and sudden crowds deter you from making your pilgrimage to this famously rich, surfing playground. The breaks can sometimes seem deserted compared to the Gold Coast, and with their deep, local knowledge, Tropicsurf can usually find you an unforgettable lineup to share with just a lucky few.

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Water Equipment -

Hire Not Fly

Flying with longboards in the luggage is always a hassle. An option at Noosa is hiring your water equipment from Tropicsurf’s range of new SurfTech boards.

The lightweight, highly manoeuvrable Tuflite epoxy technology boards are well suited to the Queensland waves.

The Longbreak tour crew had a choice from a 9’1" McTavish rounded pintail hotdog model with a concave nose and thruster fin set up; Chanin 9’2" squaretail performance Malibu; 9’6" Johnny Rice traditional single fin longboard; and a Matt Kechele 7’2" ‘Fish’.

All the boards,except the fish, got outings on the Noosa points and performed beautifully. The McTavish model was in a class of its own at Double Island Point. Firstly because the hollow epoxy make was a lot easier to haul over the headland than would have been the case with a traditional, heavier solid fibreglass board. And it handled beautifully on the long DI rights with bottom turns and multiple cutbacks and was perfectly set up for the nose riding sections.

Pre-ordering a SurfTech model is a Noosa option well worth considering when planning your Sunshine Coast trip.

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One of the joys of a Noosa holiday is visiting Hastings Street with its shops, hotel bars, art galleries and eateries.

If you want to go up market for a meal, one of the premiere spots on Hastings Street is probably

Berardo’s restaurant and bar From the moment you walk in to Berardo’s the feeling is ‘elegant tropical’ and ‘cool’. White is the dominant colour: painted timber, tablecloths, napkins, chairs, crockery, candles and floor tiles.

It’s also the cool place to be for famous visitors to Noosa. Berardo’s food is described as "modern Australian with a Mediterranean edge" and exuding the "wow factor". Executive Chef Bruno Loubet is Noosa’s first Michelin-starred chef, achieving celebrity status in London. His menu ranges up to a seven course ‘degustation’. Berardo’s offers what must be one of the most extensive restaurant wine lists in Australia. For example, there are 35 champagnes alone to select from. Owner Jim Berardo gave up a corporate executive position in New York eight years ago to set up the restaurant in what he says is "Australia’s paradise". He describes Noosa as "a very de-stressing place." Jim has more recently opened a second outlet off Hastings Street - Berardo’s Bistro on the Beach. It’s a little more casual but opens right out on to Laguna Bay, with great views of First Point and Nationals.

Getting there
Fly to Brisbane
Drive or coach to Noosa (1.25hrs aprox)

Where to stay
Arrange by Tropicsurf to meet your requirements

Food
Noosa is rich in restaurants - casual to fine dinning

Health
Sun protection

Gear
This is longboard heaven - consider experimenting with your quiver. Rental boards available through Noosa Longboards

Tips
Be sure to include a day trip to Double Island Point, it is very special.

When
November - April

Travel packages
Tropicsurf

Checkout these
www.tropicsurf.net
www.tourismnoosa.com.au